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Chef Pedy – Private Chef Services

 

 

Turks & Caicos Islands

 

Experience world-class dining in the comfort of your villa or private residence. Chef Pedy brings fine dining directly to your table, offering customized menus, luxury service, and unforgettable culinary artistry.

 

 

 

 

Personal Chef Services –

                Menus & Pricing

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Experience the original Backsalina Boys 24-hour smoked jerk chicken--flavor that speaks for itself:''

 

Craving Top-notch tacos in Turks? Go straight to ChefPedy''

 

These sample menus are designed to help you choose the ideal dining style and framework for your experience. Final pricing will depend on menu customization, guest count, and ingredients.

 

 

 

 

Menu Option 1 – Family (Buffet) Style

 

 

Starting at $135.00 per person + cost of food

 

Treat yourself to a luxurious, family-style feast reminiscent of a festive holiday dinner. Chef Pedy presents each dish beautifully, served on elegant platters for a relaxed yet sophisticated dining experience that celebrates togetherness.

 

Sample Menu

 

• Salad: Golden Beets & Green Beans with Shaved Almonds, Goat Cheese & Red Wine Vinaigrette

• Main Course: Roasted Cornish Hen with Rosemary Aioli

• Sides: Grilled Asparagus & Mustard Potato Salad

 

 

 

 

 

Menu Option 2 – Plated / Seated Dinner

 

 

• 3 Courses: Starting at $165.00 per person + cost of food

• 4 Courses: Starting at $185.00 per person + cost of food

• 5 Courses: Starting at $210.00 per person + cost of food

 

 

Indulge in a formal dining experience designed for refined palates. Each menu is tailored to your tastes, ensuring a bespoke culinary journey.

 

Sample 5-Course Menu

 

1. Open-Faced Seafood Ravioli with Lemon Cream Sauce & Crispy Leeks

2. Applewood Smoked Corn Soup with Crispy Bacon

3. Sautéed Dover Sole with Thai Red Curry Sauce, Chopped Almonds & Julienne Vegetables

4. Braised Beef Short Ribs with Mashed Potatoes & Sautéed Spinach

5. Traditional Crème Brûlée with Berries and Cookies

 

 

 

 

 

Menu Option 3 – Romantic 7-Course Tasting Menu

 

 

Starting at $325.00 per person (Dinner for Two or More Guests)

 

Immerse yourself in an intimate, in-home tasting experience. Each course is a carefully crafted expression of flavor, texture, and artistry — the ultimate private fine dining indulgence.

 

Sample 7-Course Tasting Menu

 

1. Trio of Seafood Appetizer

2. Trio of Meat Appetizer

3. French Onion Soup

4. Butter Leaf Salad with Hearts of Palm, Tomato & Goat Cheese, Pesto Vinaigrette

5. Salmon with Soba Noodles in Spicy Broth with Asian Vegetables

6. Seared Chicken Breast with Potato Gratin & Tarragon Demi-Glace

7. Irish Crème Brûlée with Irish Coffee

 

 

 

 

 Every experience is fully customizable.

Chef Pedy personally collaborates with each client to design a menu reflecting your tastes, event theme, and dietary preferences — ensuring an unforgettable private dining experience in the Turks and Caicos Islands.